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Orecchiette with Sausage, Chard, and Parsnips

Martha Stewart

INGREDIENTS

3/4 lb

Sweet italian sausage

1 lb

Parsnips

1

bunch Swiss chard

3/4 lb

Orecchiette

1

Salt and pepper

1 tbsp

Olive oil

1

grated parmesan (2 ounces), grated

View Detailed Directions