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Heirloom Tomato Caprese

Nancy Silverton of Mozza Los Angeles CA
  • minutes
  • Serves 1

INGREDIENTS

3/4 cup

Heirloom cherry tomatoes, small

4

Micro-basil or small basil, leaves

1/2 tsp

Kosher salt

1

Maldon sea salt or fleur de sel

1 1/3 tbsp

Olive oil, high-quality extra-virgin

1

ball Buffalo mozzarella

1

Crostoni bagnati, halved on an extreme diagonal (click for recipe)