INGREDIENTS
3/4 cup
Heirloom cherry tomatoes, small
4
Micro-basil or small basil, leaves
1/2 tsp
Kosher salt
1
Maldon sea salt or fleur de sel
1 1/3 tbsp
Olive oil, high-quality extra-virgin
1
ball Buffalo mozzarella
1
Crostoni bagnati, halved on an extreme diagonal (click for recipe)