INGREDIENTS
1 cup
Baby arugula
1 handful
Basil, small leaves
1/2 cup
Heirloom cherry tomatoes
5 tbsp
Pizza sauce *i like raos
1
Balsamic glaze
1
Cornmeal or semolina
1
Kosher salt & cracked black pepper
1
Pizza dough
2 tbsp
Olive oil, extra virgin
4
slices Mozzarella, fresh
4-5 slices soppressata