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Pizza with Sopressata, Arugula, & Balsamic Glaze

Kelsey Nixon
  • minutes
  • Serves 1

INGREDIENTS

1 cup

Baby arugula

1 handful

Basil, small leaves

1/2 cup

Heirloom cherry tomatoes

5 tbsp

Pizza sauce *i like raos

1

Balsamic glaze

1

Cornmeal or semolina

1

Kosher salt & cracked black pepper

1

Pizza dough

2 tbsp

Olive oil, extra virgin

4

slices Mozzarella, fresh

4-5 slices soppressata