Crock-Pot Tuscan Garlic Chicken With Spinach and Sun-Dried Tomatoes

INGREDIENTS

– 8 skinless, bone-in chicken thighs

1 tbsp

olive oil or butter

6 cloves

garlic, minced

1 cup

heavy cream

1/3 cup

chicken broth

3/4 cup

grated parmesan cheese

1 tbsp

Italian seasoning

1 tsp

crushed red chili pepper flakes, optional

Sea salt and fresh cracked black pepper

1/2 cup

Sun-dried tomatoes (chopped)

2 cups

Spinach (chopped, packed)