INGREDIENTS
1 lb
cooked and cubed chicken breasts (or use a rotisserie)
1
box (16oz) linguine noodles
2 tbsp
olive oil
4 cloves
garlic, pressed
1/2 cup
sun dried tomatoes, chopped
2 tbsp
cornstarch
1 cup
chicken broth
2 cups
heavy cream
1 cup
milk
1 1/2 tsp
kosher salt
1/2 tsp
black pepper
5 oz
pkg fresh spinach
1/2 cup
parmesan cheese, grated
2 cups
shredded mozzarella cheese, divided