INGREDIENTS
1
3- to 3 1/2-pound boneless pork loin, boneless
1
bag Dried fruit or 1/4 cup each dried apples, dried apricots, dried pears, prunes and golden raisins, mixed
2
Red onions, medium
1 tbsp
Thyme, fresh leaves
2 tbsp
Dijon mustard
1
Kosher salt and freshly ground black pepper
1 tbsp
Vegetable oil
2 cups
Apple cider, hard