INGREDIENTS
1 cup
Pumpkin Puree (I recommend Whole Foods )
1/4 cup
Maple Syrup
1/4 cup
Honey
2
Eggs
1 tsp
Vanilla Extract
1 tsp
Baking Powder
1 1/2 cups
Gluten Free Flour (I used Arrow Mills GF Flour )
1/2 tsp
Baking Soda
1/2 tsp
Ground Cinnamon
1/2 cup
Chocolate Chips
1/4 tsp
Sea Salt
1/4 cup
Chopped Pecans (optional )