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Gluten Free Pumpkin Chocolate Chip Muffins

atasteofwellbeing
  • 23 minutes
  • Serves 12

INGREDIENTS

1 cup

Pumpkin Puree (I recommend Whole Foods )

1/4 cup

Maple Syrup

1/4 cup

Honey

2

Eggs

1 tsp

Vanilla Extract

1 tsp

Baking Powder

1 1/2 cups

Gluten Free Flour (I used Arrow Mills GF Flour )

1/2 tsp

Baking Soda

1/2 tsp

Ground Cinnamon

1/2 cup

Chocolate Chips

1/4 tsp

Sea Salt

1/4 cup

Chopped Pecans (optional )