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Soy-glazed pork-and-pineapple skewers

Alice Storey
  • 0 minutes
  • Serves 6

INGREDIENTS

800 g

Pork shoulder

1

Coriander and lime

2

Garlic gloves

1

2 cm piece Ginger

1

small slice Ginger

450 g

Pineapple, ripe

1

Spanish onion

400 milliliters

Coconut milk

1 tbsp

Soy sauce

60 milliliters

Tomato sauce

400 g

Jasmine rice

1/2 tsp

Allspice, ground

1 tbsp

Brown sugar

1/2 tsp

Paprika, smoked

1 tbsp

Malt vinegar

80 milliliters

Pineapple juice, fresh