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Tex-Mex Turkey-Stuffed Peppers with enchilada sauce and Chihuahua cheese

Chef David Padilla
  • 45 minutes
  • Serves 2

INGREDIENTS

3

Poblano Peppers

1/4 oz

Cilantro

1

Red Onion

12 oz

Ground Turkey

3 oz

Corn Kernels

1 1/2 tbsp

Chile and Cumin Rub

Info 3 oz. Shredded Chihuahua Cheese

4 fluid_ounces

Red Enchilada Sauce