INGREDIENTS
8
large eggs
? cup mayonnaise
? cup plain Greek yogurt
1 tbsp
Dijon mustard
Zest and juice of 1 lemon
1 tbsp
white wine vinegar
3 tbsp
chopped fresh dill
3 tbsp
chopped fresh parsley
2 tbsp
chopped fresh basil
Kosher salt and freshly ground black pepper
2 tbsp
capers
3
celery stalks, diced
1
bunch green onions, thinly sliced
1
avocado, diced
8
slices whole-grain bread
1
large tomato, thickly sliced
4
large leaves Bibb lettuce