INGREDIENTS
1/2 cup
unsalted butter
1
shallot, minced
4 cloves
garlic, minced
1/4 tsp
crushed red pepper flakes, or more, to taste
Kosher salt and freshly ground black pepper,
1 1/2 lb
medium shrimp, peeled and deveined
2
lemons, halved
2 tbsp
chopped fresh parsley leaves