Favoreats
Favoreats LLC
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INGREDIENTS
480 g
Castor sugar
1/2 tsp
Coffee beans, very finely ground
1
Vanilla bean
80 g
Almonds, natural
100 milliliters
Espresso-strength coffee
250 milliliters
Milk
700 milliliters
Pouring cream
5
Titanium-strength gelatine leaves