Salsa Verde Steak Soup

olive oil

 medium white onion, peeled and diced

large poblano pepper, cored and diced

garlic, peeled and minced

salsa verde, homemade or store-bought

Yukon gold potatoes, diced into 1/2-inch pieces

steak, diced into 1/2-inch pieces

ground cumin

sea salt and freshly-cracked black pepper,

toppings: diced avocado, chopped fresh cilantro, diced red onion, sour cream, shredded cheese, and/or crumbled tortilla chips…you choose!