INGREDIENTS
1 1/2 lb
Chicken breast, Boneless skinless
4 oz
Baby bok choy
4 oz
Bamboo shoot
4 oz
Bean sporouts
3 cloves
Garlic
1 oz
Ginger, Fresh
3
Green onions
1
Red chili
2 oz
Shiitake or button mushrooms
1/2 cup
Chicken stock
3 tbsp
Oyster sauce
1 tsp
Soy sauce
10 oz
Precooked & ready to use chinese egg noodles
1/2 tsp
Baking soda
1 pinch
Black pepper
1/2 tsp
Chinese five spice
1 tsp
Sesame seeds, Toasted
3 tbsp
Cooking oil
1 tsp
Sesame oil, Toasted
1 tbsp
Shaoxing wine