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Argentinian-Style Chicken Empanadas

Emma
  • 120 minutes
  • Serves 16

INGREDIENTS

3 cups

Chicken

1 tbsp

Garlic

1 tsp

Oregano, dried

3 1/3 cups

Yellow onions

2 cups

Chicken broth, low-sodium

3 tbsp

Tomato paste

2 tbsp

Lime juice, freshly squeezed

4 cups

Bread flour

1/2 tsp

Cayenne pepper

1 tbsp

Granulated sugar

3/4 cup

Lard

1 tsp

Paprika

1 cup

Red peppers, roasted

2 tsp

Salt

2 tbsp

Olive oil

1 tsp

Cumin, ground

2 tbsp

Butter, unsalted

1 cup

Water