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Favoreats LLC

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French Onion Soup

Robyn Stone | Add a Pinch
  • 60 minutes
  • Serves 8

INGREDIENTS

6

medium yellow onions (thinly sliced)

4 tbsp

butter

1/2 tsp

salt

2 tbsp

olive oil

1 clove

garlic (minced)

8 cups

beef stock ((64-ounces))

1/2 cup

dry white wine or chicken stock

8

slices French bread (toasted)

2 cups

Gruyere cheese (grated)

1/2 cup

Parmesan cheese (grated)