Baked Mac and Cheese Casserole Two Ways

INGREDIENTS

1 lb

elbow macaroni

3 tbsp

butter (divided)

3 tbsp

flour (divided)

1 tbsp

powdered mustard (divided)

3 cups

milk (divided)

1/2 tsp

paprika (divided)

large egg (whisked and divided)

1 tsp

kosher salt (divided)

Fresh black pepper

1/4 cup

yellow onion (finely diced (sautéed optional))

1/4 cup

cooked bacon crumbles

8 oz

sharp cheddar (shredded)

slices sharp cheddar

1/4 cup

grated Parmesan Cheese

8 oz

shredded Mozzarella Cheese

1 tsp

McCormick Garlic Powder

slices Mozzarella Cheese

3 tbsp

butter

1 cup

panko bread crumbs

2 cups

French’s French Fried Onions