INGREDIENTS
1
onion, medium
1 handful
Basil, fresh
3
Carrots (2 cups), medium
3
stalks Celery
5 cloves
Garlic
2 15 ounce cans
Great northern white beans
1/2 tsp
Oregano, dried
1
Parsley, Fresh
28 oz
San marzano tomatoes, whole
56 oz
Vegetable broth
16 oz
Cavatelli pasta
1
Black pepper
1/4 tsp
Red pepper flakes
1/4 tsp
Salt
1
Italian bread or bread, Toasted
4
Ingredient vegan parmesan cheese