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Pomegranate & Pear Green Salad with Ginger Dressing

Cookie and Kate
  • 30 minutes
  • Serves 6

INGREDIENTS

1

Arils from 1 pomegranate

5 oz

Baby arugula

1

Bartlett pear, large ripe

1 tsp

Ginger, fresh

1

Honeycrisp or gala apple

1 tbsp

Dijon mustard

1 tbsp

Maple syrup or honey

1/4 tsp

Sea salt, fine

1 tbsp

Apple cider vinegar

1/4 cup

Olive oil, extra-virgin

2 oz

Goat cheese or feta

About 10 twists of freshly ground black pepper

1/2 cup

Raw pecans (halves or pieces)