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Favoreats LLC

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Crispy Smashed Beets with Goat Cheese

Carolyn Casner
  • 120 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Chives, fresh

2

sprigs Rosemary, fresh

6

Small or 4 medium beets (about 1 pound)

1/4 cup

Balsamic vinegar

2 tbsp

Olive oil, extra-virgin

1

goat cheese (2 ounces)

2 tbsp

Milk

Pinch plus ¼ teaspoon ground pepper, divided