INGREDIENTS
For the crust::
2 cups
crushed pretzels
3 tbsp
sugar
3/4 cup
butter, melted
For the filling::
2 8 ounce packages
cream cheese, softened
1 cup
sugar
1 8 ounce container
Cool Whip
For the jello::
1 qt
strawberries, sliced
1 6 ounce package
strawberry gelatin
2 cups
boiling water