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Favoreats LLC

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Multi-Cooker Lemon Zucchini Cake

Williams Sonoma
  • 80 minutes
  • Serves 8 to 10

INGREDIENTS

2 tsp

Lemon, zest

3

Eggs

1/4 cup

Lemon juice, fresh

1 3/4 cups

All-purpose flour

1/4 tsp

Baking powder

2 tsp

Baking soda

1 tsp

Kosher salt

1 1/4 cups

Sugar

1 tsp

Vanilla extract

3/4 cup

Vegetable oil