Sweet Potato Noodle Stir Fry

INGREDIENTS

1 tbsp

creamy, sugarfree almond butter

2 tbsp

coconut aminos

1 tbsp

rice vinegar

1 tsp

toasted sesame oil

1/4 tsp

crushed red pepper flakes

1 tsp

fish sauce

large sweet potato, spiralized

red bell pepper, seeds/cored removed and sliced thin

large shallot, diced fine

2 cloves

garlic, thinly sliced

2 cups

chopped green kale (about 4 leaves of kale)

green onions, sliced (white and green parts)

2 tbsp

avocado oil

kosher salt,

black pepper,

1/4 cup

mung bean sprouts

1 tbsp

cilantro leaves

1 tbsp

thai basil

1/4

serrano pepper, thinly sliced