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Beet and Sweet Potato Soup

Olivia
  • 25 minutes
  • Serves 6

INGREDIENTS

1 tbsp

extra-virgin olive oil

1 cup

onion (peeled and chopped)

2 cups

beets (peeled and chopped)

3 cups

sweet potato (peeled and chopped)

2 cups

carrots (peeled and chopped)

4 cups

veggie broth (you may need more)

Parsley

2 tsp

paprika

1 tsp

garlic powder

1/2 tsp

chili powder

Salt and pepper