INGREDIENTS
1 tbsp
extra-virgin olive oil
1 cup
onion (peeled and chopped)
2 cups
beets (peeled and chopped)
3 cups
sweet potato (peeled and chopped)
2 cups
carrots (peeled and chopped)
4 cups
veggie broth (you may need more)
Parsley
2 tsp
paprika
1 tsp
garlic powder
1/2 tsp
chili powder
Salt and pepper