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Chicken casserole with herby dumplings

goodfood.uktv.co.uk
  • 85 minutes
  • Serves 4 to 6

INGREDIENTS

50 g

cornflour

1 tsp

cumin

500 g

chicken thighs, skinned

500 g

chicken drumsticks

2 tbsp

olive oil

8

shallots, peeled and left whole

1 tbsp

honey

5

carrots, peeled and chopped

200 g

button mushrooms

2 cloves

garlic cloves, peeled and chopped

200 milliliters

white wine

200 g

peas

200 g

plain flour

3

cm fresh ginger, grated

75 g

vegetarian suet

2 tbsp

basil, shredded

2 tbsp

curly parsley, chopped

1 tbsp

nutmeg, grated