INGREDIENTS
4 tbsp
unsalted butter
3
celery ribs, cut into 1/2-inch pieces
2
carrots, cut into 1/2-inch pieces
1
medium onion, chopped
2
garlic cloves, minced
1 1/2 tsp
finely chopped thyme
Salt
Pepper
1/4 cup
all-purpose flour
1 cup
wild rice (5 ounces)
2 qt
chicken stock or low-sodium broth
2 cups
water
4 cups
bite-size pieces of roasted chicken or turkey
1 cup
heavy cream