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Fettuccine with White Truffle Butter and Mushrooms

Ina Garten
  • 30 minutes
  • Serves 4

INGREDIENTS

3 tbsp

Chives, fresh

12 oz

Cremini mushrooms

8 3/4 oz

Fettuccine, fresh

1

Kosher salt and freshly ground black pepperkosher salt and freshly ground black pepper

1 tbsp

Olive oil, good

2 tbsp

Butter, unsalted

1/2 cup

Heavy cream

1/4 cup

Parmesan

3 oz

Truffle butter, white