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Pressure Cooker Chipotle Chicken and Rice Bowls

Coco Morante
  • 55 minutes
  • Serves 4

INGREDIENTS

2 cloves

garlic

1/2

medium yellow onion

2

chipotles in adobo sauce (from a can)

1/3 cup

water

1/3 cup

fresh lime juice (from 2 medium limes)

1 tbsp

honey

2 tsp

ground cumin

2 tbsp

paprika

1 tsp

salt

1/2 tsp

ground black pepper

1 1/2

to 2 pounds boneless skinless chicken thighs

1 cup

long-grain white rice

1 cup

water

1/2 cup

cilantro, chopped

2

medium green onions, sliced

1

jalapeño pepper, seeded and minced

1 tbsp

fresh lime juice

1/2 tsp

salt

2 oz

crumbled cotija cheese

12

thin slices jalapeño pepper

1/2

lime, cut into 4 wedges