INGREDIENTS
2 cloves
garlic
1/2
medium yellow onion
2
chipotles in adobo sauce (from a can)
1/3 cup
water
1/3 cup
fresh lime juice (from 2 medium limes)
1 tbsp
honey
2 tsp
ground cumin
2 tbsp
paprika
1 tsp
salt
1/2 tsp
ground black pepper
1 1/2
to 2 pounds boneless skinless chicken thighs
1 cup
long-grain white rice
1 cup
water
1/2 cup
cilantro, chopped
2
medium green onions, sliced
1
jalapeño pepper, seeded and minced
1 tbsp
fresh lime juice
1/2 tsp
salt
2 oz
crumbled cotija cheese
12
thin slices jalapeño pepper
1/2
lime, cut into 4 wedges