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Gingerbread Waffle Recipe with Lemon Sauce

Deborah, Taste and Tell
  • 20 minutes
  • Serves 4

INGREDIENTS

2 cups

all-purpose flour

2 tbsp

sugar

1 tbsp

baking powder

1/2 tsp

ginger

1/2 tsp

cinnamon

1/4 tsp

cloves

1/4 tsp

salt

2

eggs, slightly beaten

1 3/4 cups

milk

1/2 cup

melted butter

2 tbsp

molasses

1 tsp

vanilla extract

3/4 cup

sugar

2 tbsp

cornstarch

3 tbsp

lemon juice

2

egg yolks

3/4 cup

water

1 tsp

lemon extract