INGREDIENTS
1/2 cup
freshly squeezed orange juice ((approx. 3 oranges))
2 tbsp
freshly squeezed lemon juice
2/3 cup
granulated sugar
1 tbsp
+1 teaspoon cornstarch
3
half-pints fresh blueberries ((6 oz. is a half-pint))
1/2 tsp
vanilla extract
lemon zest from 1-2 lemons ((optional))