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Baked Scallops

Skinnytaste
  • 20 minutes
  • Serves 4

INGREDIENTS

olive oil spray

16

large (1 pound) large sea scallops

1/4 cup

panko crumbs

1 1/2 tbsp

grated Parmesan cheese

1 tbsp

fresh minced parsley

1/4 tsp

dried oregano

1/4

kosher teaspoon salt, divided

fresh black pepper,

Juice of 1 lemon, divided

2 1/2 tbsp

melted unsalted butter

1 tbsp

white wine

2 people Recommend This Recipe