INGREDIENTS
olive oil spray
16
large (1 pound) large sea scallops
1/4 cup
panko crumbs
1 1/2 tbsp
grated Parmesan cheese
1 tbsp
fresh minced parsley
1/4 tsp
dried oregano
1/4
kosher teaspoon salt, divided
fresh black pepper,
Juice of 1 lemon, divided
2 1/2 tbsp
melted unsalted butter
1 tbsp
white wine