INGREDIENTS
200 g
Blueberries, Fresh Sweet
2
X lemons
2
X medium eggs
2 tsp
Lemon juice
140 g
Porridge oats
4 tsp
Icing sugar/sweetener icing sugar
150 g
Self raising flour
5 tbsp
Sweetener, Granulated
1 tbsp
Sunflower oil
350 milliliters
St helen's farm fat free goats milk yogurt