INGREDIENTS
3
Chorizo sausages (300gm), smoked
750 g
Baby squid tubes
250 g
Cherry truss tomatoes
2
Garlic cloves, small
1
Lemon
1
Long red chilli
1
Salad of shaved fennel
1
Vine-ripened tomato
1/2 tsp
Paprika, smoked
1/2 tsp
Paprika, sweet
2 tbsp
Coconut oil
2 tbsp
Olive oil, extra-virgin
1 tbsp
Red wine vinegar
15 g
Hazelnuts and roasted almonds, roasted
1
Red capsicum, quartered