INGREDIENTS
1 pouch (about 17.5 oz.) sugar cookie mix
1/4 cup HERSHEY'S SPECIAL DARK Cocoa or HERSHEY'S Cocoa
1/2 cup (1 stick) butter or margarine, softened
1 egg
1 tub (8 oz.) frozen non-dairy whipped topping, thawed
1/2 cup HERSHEY'S Kitchens Milk Chocolate Chips
1 teaspoon shortening (do not use butter, margarine, spread or oil)
Assorted holiday sprinkles