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Calamari, pomelo and chilli salad

Lisa Featherby
  • 11 minutes
  • Serves 4

INGREDIENTS

6

Calamari

2

Birdseye chillies, green

1/2 cup

Coriander and mint, firmly packed leaves

1

Garlic clove

3

Golden shallots

1

Long green chilli

1

Pomelo

1 1/2 tbsp

Fish sauce

2 1/2 tbsp

Lime juice

2 tsp

Palm sugar, light soft