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Vegan Cheddar Cheese

Monica
  • 190 minutes
  • Serves 8

INGREDIENTS

2 cups

soy milk (or any other PLAIN plant-based milk)

1/4 cup

nutritional yeast

3 tbsp

refined coconut oil (or any neutral flavored oil)

2 tbsp

agar agar powder ((or 6 tbsp agar agar flakes))

1 tsp

salt

1 tsp

lemon juice

1/8 tsp

turmeric

2 tbsp

+ 1 tsp. tapioca starch (aka tapioca flour) ((optional))

2 tbsp

warm water

1 tbsp

white miso paste ((or any mild flavored miso))

1

spray spray oil ((to coat the cheese mold))