INGREDIENTS
1/4 cup
Buffalo wing sauce
1 lb
Chicken breast, raw
4
Carrots, peeled and diced (about 1 cup), large
3
stalks Celery
1/4 cup
Cilantro, fresh
1
Yellow onion, med
40 oz
Chicken broth
3 cups
Spiralized zucchini noodles
1/2 tsp
Black pepper
1 tsp
Sea salt
2 tbsp
Avocado oil or olive oil