Crunchy Spicy Chicken Salad

INGREDIENTS

2 10 ounce cans

chicken breast (, drained)

1/2

red or orange bell pepper (seeds removed and finely diced)

celery stalk (thinly sliced)

scallions (diced)

1/4 cup

slivered almonds

3 tbsp

mayonnaise

1 tbsp

lemon juice ((from 1/2 lemon))

2 tsp

TABASCO® Chipotle Pepper Sauce ((or more, to taste))

Salt and pepper (, to taste (optional))

TABASCO® Sauces for condiments