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Chocolate Caramel Tart

Smitten Kitchen
  • 150 minutes
  • Serves 8 to 12

INGREDIENTS

1/2 cup

plus 1 tablespoon powdered sugar

1 1/4 cups

all-purpose flour

1/4 cup

Dutch-processed cocoa powder

1/2 cup

unsalted butter, diced

1

large egg yolk

3/4 tsp

vanilla extract

2 cups

granulated sugar

1/2 cup

water

1/4 cup

light corn syrup

1/2 cup

unsalted butter, cut into tablespoons

1/2 cup

heavy cream

2 tbsp

creme fraiche or sour cream

1 pinch

flaky sea salt

1/2 cup

heavy cream

3 1/2 oz

bittersweet chocolate, finely chopped (Fleming requests your “best quality”)

1 pinch

flaky sea salt