INGREDIENTS
1 cup
superfine blanched almond flour
1/4 cup
coconut flour
2/3 cup
unsweetened cocoa powder
1 tsp
baking powder
1/4 tsp
xanthan gum
1/8 tsp
fine sea salt
2
large eggs (room temperature)
1 tsp
pure vanilla extract
1/2 cup
unsalted butter (softened to room temperature)
2/3 cup
monk fruit sweetener
1 cup
powdered monk fruit sweetener (for rolling (plus more if needed))