INGREDIENTS
25 oz
green cabbage
5 1/3 oz
butter
20 oz
ground beef
1 tsp
salt
1 tsp
onion powder
1/4 tsp
pepper
1 tbsp
white wine vinegar
1 tbsp
tomato paste
2
garlic cloves, finely chopped
3 oz
leeks, thinly sliced
1/2 cup
fresh basil
1 cup
mayonnaise or sour cream, for serving