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Keto Italian cabbage stir-fry

Anne Aobadia
  • 40 minutes
  • Serves 4

INGREDIENTS

25 oz

green cabbage

5 1/3 oz

butter

20 oz

ground beef

1 tsp

salt

1 tsp

onion powder

1/4 tsp

pepper

1 tbsp

white wine vinegar

1 tbsp

tomato paste

2

garlic cloves, finely chopped

3 oz

leeks, thinly sliced

1/2 cup

fresh basil

1 cup

mayonnaise or sour cream, for serving