INGREDIENTS
2 lb
boneless skinless chicken tenderloins
3 tbsp
olive oil (divided)
2 tbsp
Greek seasoning
2
salad cucumbers (quartered)
1 cup
grape tomatoes (quartered)
1/4
small red onion (sliced)
3
large basil leaves (slivered)
salt and pepper
5 3/10 oz
plain Greek yogurt (one container)
1 tbsp
lemon juice
8
taco sized flour tortillas