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Hamburger Soup with Macaroni

Karlynn Johnston
  • 55 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs lean ground beef

1

medium white onion diced

2 tsp

minced garlic

1 28 ounce can

diced tomatoes

1 10.75 ounce can

condensed tomato soup

4 cups

beef broth

1 tsp

dried thyme

2

bay leaves

2 cups

frozen vegetables

1 tsp

white sugar if your tomatoes are too acidic

1/2 tsp

black pepper

2 cups

elbow macaroni cooked