INGREDIENTS
1 tbsp
coconut oil
1/2
red onion, diced
1 tbsp
minced garlic
1 tbsp
fresh minced ginger
1 lb
ground turkey (I used dark meat ground turkey)
1/2
bag shredded brussels sprouts (about 3 heaping cups)
1/2
bag broccoli-carrot slaw (about 3 heaping cups)
1/2 cup
coconut aminos
2 tbsp
Sriracha*
1 tbsp
garlic chili sauce*
1 tbsp
rice vinegar
2 tsp
fish sauce
sea salt and black pepper,
Fried egg
Scallions, chopped
Sesame seeds
Sesame oil for finishing