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Breakfast Egg Roll in a Bowl (Whole30-friendly)

Real Food with Dana
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1 tbsp

coconut oil

1/2

red onion, diced

1 tbsp

minced garlic

1 tbsp

fresh minced ginger

1 lb

ground turkey (I used dark meat ground turkey)

1/2

bag shredded brussels sprouts (about 3 heaping cups)

1/2

bag broccoli-carrot slaw (about 3 heaping cups)

1/2 cup

coconut aminos

2 tbsp

Sriracha*

1 tbsp

garlic chili sauce*

1 tbsp

rice vinegar

2 tsp

fish sauce

sea salt and black pepper,

Fried egg

Scallions, chopped

Sesame seeds

Sesame oil for finishing

1 person Recommend This Recipe