INGREDIENTS
1/2 lb
pork boneless loin
2 cups
fresh sugar snap pea pods
1 cup
baby-cut carrots, cut lengthwise into 1/4-inch sticks
1/2
package (9-oz size) refrigerated linguine, cut into 2-inch pieces
1/3 cup
Progresso™ chicken broth (from 32-oz carton)
1 tbsp
soy sauce
2 tsp
cornstarch
1 tsp
sugar
2 tsp
finely chopped gingerroot
2
to 4 cloves garlic, finely chopped
2 tsp
vegetable oil
1/2 cup
thinly sliced red onion
Toasted sesame seed*, if desired