INGREDIENTS
4 cups
Chicken bone broth
1 lb
Italian sausage, mild or hot
1 tsp
Basil, dried
1
Bay leaf
2 cloves
Garlic
1/2
Onion
1 tsp
Oregano, dried
2 cups
Spinach
1 14 ounce can
Tomatoes
1
Zucchini, small
1/4 tsp
Cayenne pepper
1 tbsp
Butter
8 oz
Cream cheese
1
Parmesan cheese