INGREDIENTS
1 3/4 tsp
Ginger, ground
2
Eggs, whole
3 tbsp
Molasses
1 cup
Almond flour
1/2 tsp
Baking soda
2 1/2 tsp
Cinnamon, ground
1/2 cup
Coconut flour
3/8 cup
Palm sugar
1/2 tsp
Salt
1 tsp
Vanilla extract, pure
2 tbsp
Coconut oil
1/2 cup
Cashew butter