INGREDIENTS
1
Garlic clove
1 cup
Herbs, mixed fresh tender
1 tsp
Lemon, zest
4 oz
Maitake mushrooms
1
bunch Swiss chard, large
1
Egg, large
1 tsp
Lemon juice, fresh
1 cup
All-purpose flour
1
All-purpose flour
1 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1
Sea salt, Flaky
1 cup
Whole wheat flour
1 tbsp
Apple cider vinegar
3 tbsp
Olive oil
3/4 cup
Butter, unsalted
1 cup
Ricotta