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Favoreats LLC

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Swiss Chard and Mushroom Galette

Alison Roman
  • 3 minutes
  • Serves 4

INGREDIENTS

1

Garlic clove

1 cup

Herbs, mixed fresh tender

1 tsp

Lemon, zest

4 oz

Maitake mushrooms

1

bunch Swiss chard, large

1

Egg, large

1 tsp

Lemon juice, fresh

1 cup

All-purpose flour

1

All-purpose flour

1 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

1

Sea salt, Flaky

1 cup

Whole wheat flour

1 tbsp

Apple cider vinegar

3 tbsp

Olive oil

3/4 cup

Butter, unsalted

1 cup

Ricotta