INGREDIENTS
1 3/4 cups
Flour
1 1/3 cups
granulated Sugar (divided)
2 tsp
Vanilla
1 tsp
Peppermint flavoring
1 tsp
white Vinegar
1/3 cup
Oil
1 cup
Water
1 tsp
Baking Soda
1/2 tsp
Salt
1 cup
Vegan Chocolate Chips
2 cans
Coconut Milk (refrigerate in the can overnight (divided))
1/2 cup
powdered Sugar
6
Starlight Peppermint candies (crushed)