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Mighty 'Meatballs'

Roxy, So Vegan
  • minutes
  • Serves 3 to 4

INGREDIENTS

1

x 400 g tinned red kidney beans ((drained and rinsed))

1/2

red onion (roughly chopped)

2

garlic cloves

35 g

oats

30 g

walnuts

4 tbsp

nutritional yeast

1 tsp

dried oregano

1/2 tsp

salt

1/2 tsp

pepper

small handful of fresh basil

1/2

red onion (sliced)

1

carrot (diced)

120 milliliters

vegan red wine

120 milliliters

vegetable stock

300 g

Tideford Organics Tomato & Basil Sauce

oil (for frying)